Everyone came back from break energized and ready to go. I hope it means that winter break was relaxing. I enjoyed spending time with my family and friends during break.
We spent this week in Consumer Education learning about kitchen safety and equipment. Ask your child some of the procedures they will need to follow to prevent cuts, burns, spills, falls, fires, and electric shocks. I was impressed with the students' knowledge of safe work habits.
The students are becoming familiar with the kitchen equipment and utensils they will be using to measure ingredients and prepare food. Our first foods' lab is around the corner. I know the students are excited!
Have a nice weekend.
Sincerely,
Mrs. J. Bretl
