We continued our discussion on nutrition and the benefits of eating ample fruits and vegetables each day. The students investigated the various nutrients found in fruits and vegetables. They were able to make connections with the roles these nutrients play in keeping our bodies healthy. Students used cookbooks to find recipes with many healthy fruits and vegetables.
Our lab this week followed suit; we made fresh fruit kabobs with yogurt dip and taco salad wraps. Each kitchen lab made one of the recipes and shared the food with another kitchen so the students were able to taste both recipes. The results were quite successful. The students worked extremely well this week and were able to complete many tasks in a short amount of time. Nice job!
Enjoy your weekend.
