The 6th grade students learned about Kitchen Safety this week. They were able to identify safety hazards in the kitchen and ways to prevent specific kitchen accidents. The students did a great job brainstorming safety procedures. They worked with a partner in making a kitchen safety poster.
We will learn about kitchen equipment and measuring techniques after winter break.
Our first lab will take place the week of January 10th. The 6th graders are ready to cook!
Happy Holidays!
Mrs. J. Bretl
