If food isn't stored and handled properly, it can cause illness. The 6th and 7th grade students learned how harmful bacteria can make food unsafe. We discussed how to keep food safe when working in the kitchen and how to store food properly. The students came up with ways that they can protect themselves from food poisoning. They also discussed changes that they could make in their eating habits as well as safety measures they could follow to keep themselves healthy.
Have a nice weekend.
Sincerely,
Mrs. J. Bretl
